Line a large baking tray with parchment paper. Salt: Salt enhances all the other flavors.Vegan Butter: We'll be using a small amount to saute the apples in.
Cinnamon: What would any baked apple dessert be without a bit of cinnamon?.Cornstarch: Cornstarch absorbs excess liquid, keeping your apple turnovers from getting soggy.Sugar: You only need a small amount of sugar in this recipe.It balances out the sweetness of the apples, and it prevents the raw apples from oxidizing (turning brown). Lemon Juice: Lemon juice serves two purposes.Puff Pastry: You only need one sheet of ready made, store-bought puff pastry to make these vegan apple turnovers.Good choices include Granny Smith, Pink Lady, Pinata, and Rome Beauty. Apples to avoid when making turnovers are Red Delicious and Gala. Apple turnovers, like apple pie, require an apple that doesn't break down too much when exposed to high temperatures. Apples: There are many types of apples available at the grocery store today.Puff pastry kicks everything up a notch, and thankfully it's so easy to use. For instance these mini cherry galettes or this savory mushroom and barley pot pie. I love working with puff pastry it's one of those products that's accidentally vegan that gets a lot of use in our home. You don't need to make a complicated pastry dough you only need one sheet of store bought puff pastry to make the perfect for breakfast or dessert! Jump to: This creates a double layer of pastry with melted butter between.These vegan apple turnovers are flaky, sweet and delicious. When half the sheet is covered, fold the non-buttered half over the buttered half.
This means you’re using more than I do, which is perfectly fine your turnovers will be super buttery! If you run out of melted butter, just melt some more. ½ C of butter should be enough for 12 sheets with leftover to brush on top of the finished turnovers. Try to coat the entire half, right to the edges, but it can be a thin layer. Melt ½ C vegan butter or margarine and brush half of the phyllo sheet lightly with this melted butter. You only need half of each sheet to be tear-free. Try not to tear the pastry, but it’s okay if there’s a few tears since you’ll fold it in half. When thawed, carefully pull apart 12 sheets. Simply take the frozen pastry out of the freezer for 30-60 minutes before using.
To prepare phyllo pastry, make sure the pastry is thawed completely. It creates a super flaky, crunchy and buttery wrapper for the apple filling. Phyllo pastry is simple to use in this vegan apple turnover recipe. Plant-based milk: Some plant-based milk (I use soy milk) is needed to create icing.Vanilla extract: Vanilla extract is the perfect flavor for a simple, flavorful icing.Icing sugar: You’ll need icing sugar to drizzle some icing across the turnovers!.Many store-bought phyllo pastry options are vegan friendly, just read the label to be sure! You can use any type of homemade or store-bought pastry you like if you can’t find vegan phyllo. Phyllo pastry: This recipe uses store-bought phyllo pastry.Feeling extra spicy? Try adding some other delicious spices like nutmeg, allspice or ginger! Cinnamon: Cinnamon is a classic spice for any apple dessert, and it doesn’t disappoint in this turnover recipe.Brown sugar: Some brown sugar helps sweeten the filling and create a delicious dessert.Vegan butter or margarine: Vegan butter or margarine brings a rich flavor to the apple filling and gives the phyllo pastry a super buttery taste with flaky texture!.Use a variety you enjoy I prefer medium sweetness so often use Empire or Macintosh apples. Apples: Apples are clearly the star ingredient in this recipe.
Turnover pastry free#
This dairy free and vegan apple turnover recipe is simple to make and requires only a few basic ingredients. Ingredients to Make Dairy Free Apple Turnovers
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